Turbo Beef Ribs ??

MrCookingNurse

I'm about to try it. Anyone done it??

I'm thinking of slicing them, two racks of back center cut. And rub,

300 or so for 1-2 hours than in a foil tub with some braising liquid and onions for another 1 hour at around 400.


What yall think? I didn't make it home as early as I wanted to. I also have a pork loin. Could just do ribs the right way tomorrow.

Budgeezer

I've turbo'd beef back ribs a number of times 350ish for 1.5 to 2 hours.  They turn out great.

http://eggheadforum.com/discussion/1172972/back-ribs-beef-and-pork#latest

Good luck with your cook.

Mickey

This is how I do them and no foil. Indirect 350.  Pull membrane, Rub-mustard-rub, cherry wood. I used coffee rub. 

MrCookingNurse

Aight. Well raised direct it is. Here we go!



@Mickey‌
Bout how long is that?

Mickey

MrCookingNurse said:

Aight. Well raised direct it is. Here we go!



@Mickey‌
Bout how long is that?

Don't recall the time. But mine are hybrid indirect.

SGH

Beef ribs turn out fantastic cooked raised direct. I run them between 275-300 degrees raised direct with outstanding results. There is something almost magical about beef drippings hitting the fire. For the record: Beef ribs are one of my very favorites.