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Enough Turkey already.
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The Cen-Tex Smoker
Posts: 22,970
#1 son came home this weekend and asked for brisket and pulled pork for him and some buddies. Made enough for him to take back home as well. Brisket was CAB Prime from Costco with salt and pepper rub. Pork was rubbed with Oakridge Competiton beef and pork rub. Love this on butts. Great flavor and awesome color too. Both turned out really nice.
The boy was happy and his buddies were too.
Keepin' It Weird in The ATX FBTX
Comments
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That looks delicious enough to eat the screen.
XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
I guess so. If I had to eat that...Nice, hope he appreciates it.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
i haven't cooked a brisket slow in months. This is the first one since Brisket camp. Low and slow makes it jiggly. Jiggly is good.That Oakridge rub is really, really good on pork. Highly recommendedKeepin' It Weird in The ATX FBTX
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Looks like a winner to me brother Tex =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Providing for your offspring. That's the ticket.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Can I be your illegitimate child you fathered as a freshman in high school?
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Nice crusts.Louisianian by birth, Louisianian by death. Austinite for now...
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Both look great! I'm thinking bout throwing a brisket on maybe Tuesday or Wednesday. It is a select grade though. Gonna try Oakridge black ops brisket rub on it.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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