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I made a mess.

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SGH
SGH Posts: 28,791
in EggHead Forum
Doing a stuffed tenderloin for supper tonight. I haven't tied one in a while as more often than not I jetnet them. Being out of net I was forced to tie. That said, I know now why I'm so fond of the Jetnet. Much easier for sure. As sad as it looks, here it is. A simple stuffing of cream cheese, jalapeños, bell pepper, white onion small shrimp and last but certainly not least, bacon. Going indirect at 375 degrees until the internal is in the 133 degree arena. For the rub, nothing special just salt, pepper, cayenne and a hit of Weber spice. Makes a great combination.
imageimageimage

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    It all looks the same in the end. all about the taste.
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  • SGH
    SGH Posts: 28,791
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    theyolksonyou said:
    It all looks the same in the end. all about the taste.

    It should ultimately make a pretty turd ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Little Steven
    Little Steven Posts: 28,817
    edited November 2014
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    SGH said:
    theyolksonyou said:
    It all looks the same in the end. all about the taste.

    It should ultimately make a pretty turd ;)
    You can splay out and pound three or four of those puppies together to get more stuffing in eh?

    (  P1030597.jpg
    )

    Oh dammit

    ( http://eggheadforum.com/discussion/874776/hoggza-tenderloin )

    Steve 

    Caledon, ON

     

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  • SGH
    SGH Posts: 28,791
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    Going on the smoker on a pecan split.
    imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnkitchens
    johnkitchens Posts: 5,227
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    Your screw ups would be considered a home run at my house! 

    Louisville, GA - 2 Large BGE's
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  • SGH
    SGH Posts: 28,791
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    johnkitchens said:
    Your screw ups would be considered a home run at my house! 

    You are to kind my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Terrebandit
    Terrebandit Posts: 1,750
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    You had me at jetnet.
    Dave - Austin, TX
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  • SGH
    SGH Posts: 28,791
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    Terrebandit said:
    You had me at jetnet.

    I'm ordering more jetnet tonight. This tying is a pain!! The jetnet has spoiled me for sure!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jcaspary
    jcaspary Posts: 1,479
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    Can;t wait for the final shots.  Hope you don't mind but this is a little off topic.  Where do you get the jetnet and when you remove the netting do you see the bark being pulled off also?
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • johnkitchens
    johnkitchens Posts: 5,227
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    @SGH where do you get your Jetnet?

    Louisville, GA - 2 Large BGE's
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  • SGH
    SGH Posts: 28,791
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    @jcaspary‌- I'm in pretty good with our local butcher and usually pick up some net from him. However with the holidays approaching I'm going to go ahead and order a good bit tonight just to be sure. I order it from jetnetcorp.com. Yeah you lose a little bark depending on what you are cooking. However if you are not cooking competition the little that you lose is more than made up for in ease of use. I use it religiously my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    johnkitchens said:
    @SGH where do you get your Jetnet?

    jetnetcorp.com my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Here is the link- http://www.jetnetcorp.com/netting_film.html

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dldawes1
    dldawes1 Posts: 2,208
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    I picked up 10' for  $1.50 from my butcher. It does work well !!

    I like it for stuffed chickens too.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • SGH
    SGH Posts: 28,791
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    dldawes1 said:
    I picked up 10' for  $1.50 from my butcher. It does work well !!

    I like it for stuffed chickens too.

    For chickens its unbeatable. I use it on everything that I stuff. It takes the work out of it and it hides cutting errors. Not that I ever make errors with a knife ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • EggObsessed
    EggObsessed Posts: 786
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    @SGH:  I went and looked at their website.  Exactly which type do you use for things like pork tenderloins and stuffed chicken thighs?  Thanks for your help!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    Another great looking cook @sgh.
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • SGH
    SGH Posts: 28,791
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    Done.
    imageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • CPARKTX
    CPARKTX Posts: 2,095
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    Looks great but...what the heck kind of blade is that in the background, a machete??
    LBGE & SBGE.  Central Texas.  
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  • tjosborne
    tjosborne Posts: 529
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    Looks good, do you have sliced pics?
    middle of nowhere- G.I. NE
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  • SGH
    SGH Posts: 28,791
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    @EggObsessed‌
    For tenderloins I prefer the 5 stitch cotton 3" diameter tube type. That's just my preference. I'm looking for the box of netting that I have been using for chicken. Will post a pic of it for you.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jcaspary
    jcaspary Posts: 1,479
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    That looks really good.  Enjoy...
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • SGH
    SGH Posts: 28,791
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    CPARKTX said:
    Looks great but...what the heck kind of blade is that in the background, a machete??

    That is a Victorinox 14" breaking knife.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    tjosborne said:
    Looks good, do you have sliced pics?

    I will post some sliced in a little while. Cooking some pork steak and chicken to go with the tenderloin.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    CPARKTX said:
    Looks great but...what the heck kind of blade is that in the background, a machete??

    Here is the complete set of breakers. A 14", 12", 10", and a 8". All by Victorinox.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • shtgunal3
    shtgunal3 Posts: 5,660
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    I like your style brother man! Looks great!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Focker
    Focker Posts: 8,364
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    Looks good brother.  Here is a good video on the tie.

    Nice Victorinox collection.  Are you a farmer, or hunter?  You must handle some serious protein. 

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • JRWhitee
    JRWhitee Posts: 5,678
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    You can make a "mess" for me anytime! Looks great.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,791
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    @Focker‌- We raised hogs and goats for most of my life. Not any longer. However I do a little home butchering still. I process deer for a lot of my friends. Goats and hogs as well. Can't handle whole beef carcass as well as I once could due to my hands. But I will cut up a beef carcass occasionally for folks.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,674
    edited November 2014
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    The First Rule of Big Green Eggdom is NO Stuffed Tenderloin will be cooked with-out BACON! I am sorry buddy but it is my duty to call @henapple‌. He is not going to be happy.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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