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First Raised Direct
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Zmokin
Posts: 1,938
Smoked Turkey Wings
Wings cured with nitrite marinade
Smoked with Pecan at 350F
Wings cured with nitrite marinade
Smoked with Pecan at 350F
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Comments
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Big fan of turkey wings.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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You get bricks to raise?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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tarheelmatt said:You get bricks to raise?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Looks awesome brother. I'm huge fan of pecan wood myself.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Was going to , but they didn't have any thin bricks at my local Lowes, but across the aisle from where they had bricks, they had different metal brackets and I found these L shaped things that were 4 inches long & cheap, so I bought 3 of them.Zmokin said:tarheelmatt said:You get bricks to raise?
@Zmokin, Please give more details about the brackets. Sturdiness and ease of using. Pics if possible.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I'm still learning...so please take it easy on me....I have a XL and I made a 2nd tier in order to have 2 levels of cooking grid.My lower level is at the felt line....sitting on the legs of the PS. My higher one is adjustable from 6-10 inches above the felt line. My main grill is factory BGE, my upper is 18" SS Weber.Here is my question...is there any reason I would want to raise my main grid other than to have the extra cooking area (main grid is larger than the 18" upper grid).Thanks in advance !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
@dldawes1, when cooking direct, raising the grid keeps the heat from burning your food. If you put the grate in without the PS your cooking area will be at the top of the fire ring not the felt line. You'll have better control of the cook when egging direct if the grid is raised. With your setup, you can accomplish the same effect using your top grill without the PS.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
@ stemc33 ...thanks....that's what I thought, and that's how I use it...but I've been wrong before !!!!!!Appreciate the confirmation.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
stemc33 said:
@Zmokin, Please give more details about the brackets. Sturdiness and ease of using. Pics if possible.tarheelmatt said:You get bricks to raise?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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