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Reverse seared petite filet

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rthornton159
rthornton159 Posts: 5
in Beef
Heated grill to 230deg dome temp. Put meat on and cooked about 15 minutes to 115 internal. Took it off, opened all vents up to 500 deg and seared both sides 2 minutes each.

Did this once before. Juiciest tenderest beef I have ever eaten. image
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  • Foghorn
    Foghorn Posts: 9,846
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    Excellent!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    Count me in! I will take 5!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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