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Strip loin down low

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GlennM
GlennM Posts: 1,365
in EggHead Forum
I put the grill grates on the coals and cooked this strip loin with butter and blue cheese. Served with fresh tomato salad from the garden, baked potato and seasonal sweet corn. The wine is just a prop, I poured it down the sink ;-) image
In the bush just East of Cambridge,Ontario 
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  • DMW
    DMW Posts: 13,832
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    Looks great! I hope the sink you poured that in was the porcelain one after being properly filtered through your liver. :D
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me. Solid cook all around. Excellent job!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GlennM
    GlennM Posts: 1,365
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    Well, the wine did get filtered as you suggested
    In the bush just East of Cambridge,Ontario 
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  • Hotch
    Hotch Posts: 3,564
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    @GlennM With a backyard view like that I be cooking outdoors every day. Nice cook and great yard.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • GlennM
    GlennM Posts: 1,365
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    Thanks Hotch I give the egg a good healthy workout!
    In the bush just East of Cambridge,Ontario 
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Always look out for your posts and pics..Another great looking meal..
    Greensboro North Carolina
    When in doubt Accelerate....
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