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Pork Loin

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Bob923
Bob923 Posts: 23
in Pork

I'm going to cook a pork loin on Saturday.  I know to pull it around 140, but could use a little advice:

What temp to cook at

Indirect or direct

Appox time it will take


Thanks in advance for your help

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  • Foghorn
    Foghorn Posts: 9,846
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    Any temp between 250 and 350 will do the job.  Time will depend on the temp, but it could take anywhere from 45 minutes to 3 hours.  I cook them indirect.  Some would add a sear at the end, but I typically don't as I find that the outer portion is pretty tasty without it.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Bob923
    Bob923 Posts: 23
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    Thanks so much Foghorn.
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