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A few rainbow trout filets....
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anzyegg
Posts: 1,104
Figured I'd get a few trout filets grilled tonight for the wife and me. Finally got in my 5 mile walk because it cooled down to 90 degrees today....
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@anzyegg
Looking good thus far! Bring it on home brother ! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Mmmmmmmm, very niceColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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How are the bones on the filets when you grill them? I always cure and smoke mine due to the bones. I've never just grilled them up.NW IOWA
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Thanks guys. There really were no bones Philly35, although it wasn't a whole fish grilled. Next up a few sausages because I'm still a bit hungry....
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@anzyegg
Looks like a winner to me. Excellent job!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks SGH... I had went to my dealer yesterday for a class on fish and they used Kentucky bourbon teriyaki. I marinated half in that tonight and they were great.
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@anzyegg
That was the sad thing about our dealer closing down. They were always demonstrating interesting stuff like you mentioned above. Don't know what happened. They were just closed one day and never reopened.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
anzyegg said:Thanks SGH... I had went to my dealer yesterday for a class on fish and they used Kentucky bourbon teriyaki. I marinated half in that tonight and they were great.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Sorry to hear that SGH. That's why, when I normally go I patronize the store purchasing rubs or some other thing I need. If we all do that from time to time the small business will stay working. Sometimes it's a little bit more but it is truly worth it.
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Hey Griffin, it's actually a product sold at my grill store. It's called Kentuckyaki and it has soy sauce, Kentucky bourbon, apple cider vinegar, garlic, ginger, and Kentucky sorghum. Mighty good stuff!!!
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@anzyegg
Well said my friend. I hated to see it close. The man running it was a great guy and was very friendly and helpful. He even had a great website but it shutdown when the store did. Again your fish look excellent.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
We have been doing them blackened w/a CI skillet. Here is a photo-although not on the BGE. Made these while camping. If they ever get out the MiniMax...
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They looked great as well. I have some cajan that I'll use next time. Man I love spices.
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anzyegg said:Figured I'd get a few trout filets grilled tonight for the wife and me. Finally got in my 5 mile walk because it cooled down to 90 degrees today....
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
It must taste excellent after you just catch and cook.
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anzyegg said:It must taste excellent after you just catch and cook.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Griffin said:anzyegg said:Thanks SGH... I had went to my dealer yesterday for a class on fish and they used Kentucky bourbon teriyaki. I marinated half in that tonight and they were great.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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