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Big50
Posts: 39
Been lurking since I got my large egg for Christmas this year and greatly appreciate all the tips and recipes. Mickey's rub is my go to rub now...also will be attending my first fest this Saturday at Porkopolis and can't wait!
Alexandria, KY
Comments
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canuckland
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Welcome to the cult. Enjoy! & agree Mickey's is some wicked good rub!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Welcome big five o.
______________________________________________I love lamp.. -
Welcome - enjoy the fest!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Big50
Welcome aboard. I'm going to go out on a limb here. Are you by chance in the 50 caliber shooting circle? I'm hoping you say yes. Again welcome aboard my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Welcome. Can't wait to hear about your Eggperiences.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Welcome.I'm a firm believer in this forum . people that have bge's and know nothing about us are missing out.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
No .50 caliber shooting here @SGH ...just an old nickname I got playing sports and use it for my handle now. I agree @texaswig you can learn so much scrolling through this forum...been making pizzas for a while going to take a shot at deep dish in cast iron skillet tonight!Alexandria, KY
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Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome the the lifestyle! Remember, pics, or it didn't happen!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome. ..Green egg, dead animal and alcohol. The "Boro".. TN
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Welcome!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Big50 I didn't think we had Christmas this year yet! But honestly welcome and post some pics of what you've cooked.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Welcome to the disease.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Lots of good info here for sure, Jump on in, the waters fine. WelcomeJacksonville FL
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@td66snrf quick witted I see...got it last year been going at 7 months now and getting ready to try my first time with rock wood thanks to firecraft...
) Alexandria, KY
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