Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
You can lead a horse to water.....
Options
mrw123
Posts: 202
I served sliced brisket to my 12 year old for dinner.
You know how some kids cut the crust off their bread? My son decided to cut the bark off his brisket. I showed him the smoke ring and explained that the bark was the best part. He kept on cutting.
I ate every bit he cut off, but boy do I wish he hadn't done that.
You know how some kids cut the crust off their bread? My son decided to cut the bark off his brisket. I showed him the smoke ring and explained that the bark was the best part. He kept on cutting.
I ate every bit he cut off, but boy do I wish he hadn't done that.
Comments
-
@mrw123
I would have had a heart attack on the spot.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@mrw123 I would've been like a dog eatin scraps. He'll figure it man. In the mean time extra bark for PaPa :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Normally I don't believe in beating children.....
______________________________________________I love lamp.. -
My 5 yr old does.not like the outer stuff, the pepper is a bit spicy I guess.
I do the same and eat it up for him.Seattle, WA -
Grandkids always take the outside off - too spicy for them. Maybe your 12 year old feels the same.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
You should of gave him the "Grows hair on your chest" or the "Grow big and Strong" speech. But then again maybe you should enjoy all the extra food for the time being. Won't be long and he'll be eating holes in your grocery bags.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Had a guy on here tell me that he cuts the bark from a butt/shoulder...
I was like, what that what!
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Who likes that crunchy dark stuff anyway???tarheelmatt said:Had a guy on here tell me that he cuts the bark from a butt/shoulder...
I was like, what that what!
I do, I do!!!
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Taste is an acquired thing and most 12 year olds don't have it yet.....
Jacksonville FL -
You guys made me laugh out loud. Thank you!
This is a kid who doesn't like to eat anything. I think he could go days between meals. When he heard my 7 year old (who eats EVERYTHING) raving about it he decided to try it. That was a HUGE victory. He liked it and has actually requested it a few times. So there is hope for him after all.
Once we get past this bark debacle.......
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum