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Just some WANGS!!

cazzy
cazzy Posts: 9,136
in EggHead Forum
Made up some wings for the fam tonight before our Mario Cart 8 tournament. :D

Head Country w/ a lil CS
Oak for Smoke
Raised Direct
400

photo DSC_7033_zpsf4ed8941.jpg

photo DSC_7041_zpsa1423a4b.jpg

These were fan-freaking-tastic!! ;)
Just a hack that makes some $hitty BBQ....
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Comments

  • SGH
    SGH Posts: 28,989
    They look good from where I'm sitting. For the record I have lost many a Mario cart tournaments to the grandchildren before. Actually I don't think I have ever won. Again your wings look great.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    They look outstanding!!! Sounds like a great night with the family!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Focker
    Focker Posts: 8,364
    edited May 2014

    Lookin' good cazzy.

    Love me some "Kart"

    Good luck!

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • nolaegghead
    nolaegghead Posts: 42,109
    Those look great cazzy.  Wait...you didn't use the "cazzy wings" recipe?!  OH the humanity!
    ______________________________________________
    I love lamp..
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  • cazzy
    cazzy Posts: 9,136
    No cazzy's wings, just wings by cazzy. :P
    Just a hack that makes some $hitty BBQ....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Them there are some delicious lookin wangs Cazzy!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SkinnyV
    SkinnyV Posts: 3,404
    I think my belt is still intact from kart 64 and our playing days in college.
    Many battles and wars with the buddies, great times.
    Glad it still continues, I tried the original Wii version years back but it just wasn't the same.
    Seattle, WA
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  • cazzy
    cazzy Posts: 9,136
    Focker said:

    Lookin' good cazzy.

    Love me some "Kart"

    Good luck!

    Haha...I now see I misspelled "kart". :))
    Just a hack that makes some $hitty BBQ....
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  • Mickey
    Mickey Posts: 19,768
    Those almost look good. I would have to have a dozen or so to be sure.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • xiphoid007
    xiphoid007 Posts: 536
    Where does everyone fall on the raised direct vs indirect for wings? I see @cazzy‌ falls on the side of direct. I'm looking for the crispiest skin I can get. For me, the wing meat is just there to support the sauce covered crispy skin on a wing.

    I've tried indirect at 400 so far and got them a little dry once skin crispy enough.
    Pittsburgh, PA - 1 LBGE
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  • cazzy
    cazzy Posts: 9,136
    xiphoid007 said:
    Where does everyone fall on the raised direct vs indirect for wings? I see @cazzy‌ falls on the side of direct. I'm looking for the crispiest skin I can get. For me, the wing meat is just there to support the sauce covered crispy skin on a wing. I've tried indirect at 400 so far and got them a little dry once skin crispy enough.
    I only go indirect when i'm basting wings.  I usually add corn starch to my rub, which helps with crisping up the wings.  Raised direct also helps with getting a nice crispy skin.  

    You can also brine them, then dry the wings out in the fridge uncovered.
    Just a hack that makes some $hitty BBQ....
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  • JohnInCarolina
    JohnInCarolina Posts: 34,750
    Those look amazing! I can't believe you have such mad skillz for a 23 year old!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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