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Truly Outstanding: Turkey Wings

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Mickey
Mickey Posts: 19,674
in EggHead Forum
Turkey wings and sausages
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
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    imageimage
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • cazzy
    cazzy Posts: 9,136
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    Turkey wings?  Can you buy those out right?
    Just a hack that makes some $hitty BBQ....
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Haven't done those in at least a year.  Yours look delicious.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • BOWHUNR
    BOWHUNR Posts: 1,487
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    You've got way too much time on your hands.  :D

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    YUM!!! Looks terrific, Mickey! Hope you're enjoying retirement!! :D
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  • cazzy
    cazzy Posts: 9,136
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    Those look great mickey!  Coffee rub?
    Just a hack that makes some $hitty BBQ....
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  • Zmokin
    Zmokin Posts: 1,938
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    What temp did you cook the wings at and for how long?
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Zmokin
    Zmokin Posts: 1,938
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    cazzy said:
    Turkey wings?  Can you buy those out right?
    I get them at Winco.  Some grocery stores carry them, some don't.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
    · Share on FacebookShare on Twitter
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Publix carries them.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • henapple
    henapple Posts: 16,025
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    Julio's?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mickey
    Mickey Posts: 19,674
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    Zmokin said:
    What temp did you cook the wings at and for how long?

    Raised 400 175 temp
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
    edited March 2014
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    Rubbed with Bad Byron's and did a 50/50 mix of the two to sauce with and sauced the sausages the same. Bone Sucking Sauce works as well with the Blues Hog on a 50/50 mix. Next time will go back to my coffee rub and sauce. image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    So you are winging it now that you are retired.......I sorry, just could not resist.  Wangs lookin good.  See ya in a couple.
    Large, small and mini now Egging in Rowlett Tx
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  • caliking
    caliking Posts: 18,731
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    Now that looks good! What kind of sausage?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Griffin
    Griffin Posts: 8,200
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    Looks great. I've never seen turkey wings, or turkey parts for that matter, and I've looked hard. Guess I need to look some more.

    Thanks for reminding me about the Franklin's sauce. I'm out and need to get some more.

    What kind of sausage?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mickey
    Mickey Posts: 19,674
    edited March 2014
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    @caliking and @Griffin HEB ( same as the Kobisa brand) jalapeño & cheddar It's all I use anymore. Griff not sure if you have HEB but Central Market has the parts as well. Been doing legs and wings.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • henapple
    henapple Posts: 16,025
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    Franklin's sauce good? HEB also?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mickey
    Mickey Posts: 19,674
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    henapple said:
    Franklin's sauce good? HEB also?

    Yes
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Mickey, what are you cooking this Saturday? Can it be Shake and Bake? Henapple wants to help.
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  • Hi54putty
    Hi54putty Posts: 1,873
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    I'm all over this. Thanks. 
    XL,L,S 
    Winston-Salem, NC 
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  • Chris_Wang
    Chris_Wang Posts: 1,254
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    Very nice!

    Ball Ground, GA

    ATL Sports Homer

     

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  • Angus1978
    Angus1978 Posts: 390
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    @griffin Albertsons at 15th and Custer occasionally has the wings ... I see them about every couple weeks....now I'll have to buy some....thanks @mickey
    LBGE and Primo XL Plano TX All right all right alllll riight
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  • Zmokin
    Zmokin Posts: 1,938
    edited March 2014
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    imageZmokin said:
    cazzy said:
    Turkey wings?  Can you buy those out right?
    I get them at Winco.  Some grocery stores carry them, some don't.
    So this topic made me go our and buy a package of turkey wings.  I modified a recipe I have from a chicken wing book that has a recipe for 747's, Smoky turkey Wings.  Of course it called for liquid smoke in the marinade and then also in a basting sauce.  I skipped the liquid smoke in the marinade, and went with a dry rub instead of basting, and then smoked them on the Egg.  I liked them but my rub was a little too spicy for my 12 y.o. son
    I probably shouldn't have added the teaspoon of my homegrown cayennes I turned into powder.
    sorry that my picture is a little blurry
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
    · Share on FacebookShare on Twitter

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