I received a text from some "acquaintances" yesterday. Apparently they had seen my pictures of my Mickey's Spatchcock from Friday - http://eggheadforum.com/discussion/1162425/mickey-s-tonight-or-mickey-s-tomorrow
that I posted on Facebook. Their first question to me was if they could barrow my egg to cook a pork crown roast. First things first, my egg is not leaving my house for someone else to use. I don't trust anyone else with my Egg, unless it is a fellow Egg head, or our local distributor (my dad) when he uses it at his demos.
Would you let someone else barrow/use your egg?
So their next question was, would I cook the crown roast for them, they would pay me. Now I have done some shoulders for them in the past for a few events. They provided the meat, charcoal for the old off-set, and a couple bottles of Crown as my payment. I usually did these when I had another cook planned for myself. Do you think a bag of BGE charcoal and a bottle of Crown Black is a good enough payment, or should I charge more if I do it?
I've never done a crown roast, so I have no idea what to do with it. Can anyone lead me to some ideas to see if this is something I want to tackle? I'm going to search the Forum too. I told them I would research a crown roast and get back to them.
No Name City
, just between Scottsbluff and Mitchell, NE Crown! More Crown!
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Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen