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the steak and "ketchup"

Austin  EggheadAustin Egghead Posts: 3,834
edited January 2014 in EggHead Forum

While other half was us driving home from STexas I used the time surfing for home made ketchup recipes.  I don't know why, because we really don't eat ketchup that much, but it passed away the miles.  

I found a few recipes that interested me and then did what I normally do,  made up my own.  To give the sauce a kick I added an Anaheim and two dried anchos and on NewMexico red.  Here are the veggies toasting on the small. 

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Pureed in the vitamin and then into saucepan to reduce and thicken

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thick cut rib eye

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The sauce (calling it ketchup would be a stretch) complimented the steak but was really good with the green beans.  With a little more 'experimenting this could be a go to sauce for grilled veggies.

Large, small and mini now in Rowlett Tx

Comments

  • You had me worried there for a second I thought someone was putting Heinz on their steak!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • @JinC We could never do that to a good steak......Hamburger maybe, steak never!
    Large, small and mini now in Rowlett Tx
  • What did your sauce taste like?  Did it have some pretty good heat?
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • cazzycazzy Posts: 9,043
    Great looking cook! You definitely have steak figured out!!
    Just a hack that makes some $hitty BBQ....
  • Austin  EggheadAustin Egghead Posts: 3,834
    edited January 2014
    @JinC The sauce did have a little kick to it, could taste the peppers, tomatoes and the onion, but garlic was weak.  We used a combination of small sweet and large tomatoes.  If I remember the spices were Mexican oregano, dry mustard, celery seeds, Ms Dash, cumin little gown sugar dash of Lea and Perins and Aw ****.  
    We both liked the sauce and we will be experimenting with it a little more....definitely going in the recipe book.

    @cazzy thanks the steak was really good....but, no leftovers for tomorrow.
    Large, small and mini now in Rowlett Tx
  • calikingcaliking Posts: 9,971
    Wow! "Thick cut" doesn't do that steak justice. That plate looks deelish.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MickeyMickey Posts: 18,598
    Linda and I could have cleared our social calendar last night
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Mickey said:
    Linda and I could have cleared our social calendar last night

    Speaking of social calendar isn't it time for another Saturday afternoon tequila and social?
    Large, small and mini now in Rowlett Tx
  • GriffinGriffin Posts: 7,617
    Wow!! IMpressive. I like your addition of peppers. Smart thinking. Wish I could taste some of that.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Thanks Griffin, it may show up at a fest
    Large, small and mini now in Rowlett Tx
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