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the steak and "ketchup"

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Austin  Egghead
Austin Egghead Posts: 3,966
edited January 2014 in EggHead Forum

While other half was us driving home from STexas I used the time surfing for home made ketchup recipes.  I don't know why, because we really don't eat ketchup that much, but it passed away the miles.  

I found a few recipes that interested me and then did what I normally do,  made up my own.  To give the sauce a kick I added an Anaheim and two dried anchos and on NewMexico red.  Here are the veggies toasting on the small. 

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Pureed in the vitamin and then into saucepan to reduce and thicken

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thick cut rib eye

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The sauce (calling it ketchup would be a stretch) complimented the steak but was really good with the green beans.  With a little more 'experimenting this could be a go to sauce for grilled veggies.

Large, small and mini now Egging in Rowlett Tx

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