I've read the posts on here about short ribs. Was thinking of going 137 for about 52 hours. I know some of you have gone 60 or more but wondering if I'll lose anything with a bit less. If so, should I bump up the temp? I'd really like these for dinner Saturday but could live with pizzas on the Egg and have short ribs sunday if I must.
XLBGE- Napa, CA by way of ATX