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Carrots

Ok eggers answer me this. Who has grilled carrots before?
Whole or halved? Blanched,parboiled or raw ? And how did you season them? 

Waiting for anyone to jump in.
Thanks,Bill

Smitty's Kid's BBQ

Bay City,MI

Comments

  • I've not grilled them but I've done them in the oven and they come out quite well.  I've halved them and tossed in olive oil / salt / pepper and then roasted at 400 / 425 until tender and they are awesome (I usually do parsnips at the same time).

    I bet this would be GREAT on the egg.
    Peachtree Corners, GA. Large BGE
  • My wife roasts carrots in the oven with salt, pepper, EVOO, and cumin (really adds flavor).  She then slices up some avocado...it's an amazing dish.  I'm sure the egg would make it even better!
    LGBE August 2013

    Louisville, KY
  • We peal them rub with olive oil and coat with Tsunami Spin. Roast indirect for about an hour at 375. Here are some from last weekend with 2 venison loins.
    LBGE, Weber Performer. Located in Franklin County Pa.
  • BBQMavenBBQMaven Posts: 1,041
    8 carrots cut in rounds
    4 dates cut in small cubes
    salt to taste

    small CI skillet with butter or coconut oil - on direct rack in 350 degree Egg 

    stir every 10 minutes until carrots are soft
    Kent Madison MS
  • Carrots are our goto on the egg. Nuke some butter and EVOO together, toss and season, whatever you like works - the more sugar in the dusting the more they will caramelize. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • GK59GK59 Posts: 501
    Thanks to all. Bill

    Smitty's Kid's BBQ

    Bay City,MI

  • +1 for Skiddymarker. Parsnips also go well and you treat them the same.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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