Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

shrimp tacos

made these last night


marinaded the shrimp in tequila, limes, honey, vidallia onion, cumin, cayenne and salt
red cabbage mixed with an emulsion of grapeseed, lime and dijon
diced avacados
and a sauce with sour cream, chipotles in adobo, and squirt of honey
culantro, store was out of cilantro, never tried it, i think its better
fried flour tortillas

should have put some shrimp on top for the pics, did the shrimp with the diced onions in the wok. i think tonights a repeat


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