Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whose Not at Eggfest

TexanOfTheNorthTexanOfTheNorth Posts: 2,568
edited October 2013 in Off Topic
... and what are you doing today?

I'm getting ready to head over to "Round the Bend Farm" to pick up our Thanksgiving turkey.

I've got some chicken breasts set out that I'll probably stuff (inspired by @Tuttle871) and put on the egg tonight.
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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