Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up a couple slabs of side ribs today and when I opened up the package, one rack was normal but the other had no bones in half the slab. One half of the 'boneless' slab seems to have some very small bones and the other end has none. Do I cook that the same way? I am planning on 3-2-1 at 275 dome. Will the boneless part be done quicker? Or should I be able to cook them all together for the same amount of time?
I have never seen this before.