Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Stuffed Crust Pizza

Got the idea to add some of our daughters mozzarella string cheese around the edge of the dough.  Wasn't sure it would work, but it worked out great.  Pizza was really good.  I wasnt paying attention to pictures but got a before and after.  Next time I will get a shot of the cheese filling.  

before
image

After ~10 minutes at 550. You can see the cheese stuffing peeking out at the top of the pic!  

image
LBGE
Zionsville, IN

Comments

  • Nice pie. I tried this only once, too much cheese and it oozed out of the crust, over the stone, thru the grid and onto the setter, what a mess. You evidently got it right. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • HotchHotch Posts: 3,116
    That's a great pie!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
Sign In or Register to comment.
Click here for Forum Use Guidelines.