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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Impulse Ribs

TTCTTC Posts: 44

While making the weekly store run yesterday morning came across two lovely STL style racks. It was a beautiful day, I had no plans, so game on.

Removed membrane, rubbed with mustard, then Meatheads rib rub that I had leftover from a previous butt.

3-1-1 at 275. Spritzed with apple juice at various intervals to keep them moist.

This is why I bought the Egg. No planning or forethought required, just get it to temp and let er rip. Yum.

image
stl ribs.JPG
1632 x 1224 - 727K
XL BGE - Gallatin, TN

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