Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boneless Pork Cook

Boneless pork roast that has been in the freezer for a while.  Marinated in Dichickos Garlic and done direct, raised, at 350 until the internal was 140.

A touch spicy, and very tender.  Served with steamed green beans.


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Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

Comments

  • SkiddymarkerSkiddymarker Posts: 5,746
    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Doc_EggertonDoc_Eggerton Posts: 3,919
    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    I am one of those folks the vinophiles look down on.   I drink cheap wine, most often Livingston Chablis Blanc.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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