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Boneless Pork Cook

Boneless pork roast that has been in the freezer for a while.  Marinated in Dichickos Garlic and done direct, raised, at 350 until the internal was 140.

A touch spicy, and very tender.  Served with steamed green beans.


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XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • SkiddymarkerSkiddymarker Posts: 7,622
    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Doc_EggertonDoc_Eggerton Posts: 5,007
    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    I am one of those folks the vinophiles look down on.   I drink cheap wine, most often Livingston Chablis Blanc.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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