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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Boneless Pork Cook

Boneless pork roast that has been in the freezer for a while.  Marinated in Dichickos Garlic and done direct, raised, at 350 until the internal was 140.

A touch spicy, and very tender.  Served with steamed green beans.


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Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • SkiddymarkerSkiddymarker Posts: 6,187
    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Doc_EggertonDoc_Eggerton Posts: 4,116
    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    I am one of those folks the vinophiles look down on.   I drink cheap wine, most often Livingston Chablis Blanc.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
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