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Boneless Pork Cook

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Boneless pork roast that has been in the freezer for a while.  Marinated in Dichickos Garlic and done direct, raised, at 350 until the internal was 140.

A touch spicy, and very tender.  Served with steamed green beans.


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XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Skiddymarker said:
    Nice - what's in the glass? Having steamed beans and pork tenderloin at our place tonight... trying a white bordeaux, Mouton Cadet....West coast time so egg is just lit. 
    I am one of those folks the vinophiles look down on.   I drink cheap wine, most often Livingston Chablis Blanc.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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