Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke in the attic?

My wife smelled the "grill smell" in our closet.. Turns out, I had added some lump to a cook while the Egg was under our porch.. I guess all the initial smoke/VOCs went up into the perforated holes on the soffit.. Checked the attic and it was a bit hazy and smelled like smoke.

I've got the garage attic entrance open with a couple of fans blowing in the attic.. Hopefully that does the trick.

Anyone else dealt with this?
LBGE
Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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