Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Honey Sriracha Chicken and grilled pineapple

Yum! Cube and skewer chicken and egg direct 400F 6+ mins per side. Brush with sauce and a couple mins per side. Throw on pineapple and brown it. Brush with sauce if you like.

Sauce is just 1/2 Sriracha 1/2 honey. Easy and delish!
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Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com

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