Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Honey Sriracha Chicken and grilled pineapple

Yum! Cube and skewer chicken and egg direct 400F 6+ mins per side. Brush with sauce and a couple mins per side. Throw on pineapple and brown it. Brush with sauce if you like.

Sauce is just 1/2 Sriracha 1/2 honey. Easy and delish!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
image.jpg 2.1M

Comments

  • That sounds awesome. Dinner tomorrow night for me.

  • Mattman3969Mattman3969 Posts: 4,996
    That looks very tasty!! Thanks for posting

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • calikingcaliking Posts: 7,130
    That sauce sounds simple but killer! Love sweet heat flavors.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • shtgunal3shtgunal3 Posts: 2,902
    That's some good lookin chikin

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • AviatorAviator Posts: 1,542
    Yes! That sounds like a fun ride.

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    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • FoghornFoghorn Posts: 2,738
    This is what has been missing from my life.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • BYS1981BYS1981 Posts: 2,090
    edited July 2013
    that sounds good.

    I like to do burgers with a teriyaki and sirachi sauce topped with a slice of cheese and pineapple. I will do it on buns if that's all I have, but I really like them on Hawaiian rolls.

    I looked for my picture of it, but I couldn't find it.
  • Thanks guys! Every day on this forum gives me killer ideas- and all the pics make me hungry. Just saw Cen-tex's brisky- yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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