Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Honey Sriracha Chicken and grilled pineapple

Yum! Cube and skewer chicken and egg direct 400F 6+ mins per side. Brush with sauce and a couple mins per side. Throw on pineapple and brown it. Brush with sauce if you like.

Sauce is just 1/2 Sriracha 1/2 honey. Easy and delish!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
image.jpg 2.1M


  • That sounds awesome. Dinner tomorrow night for me.

  • Mattman3969Mattman3969 Posts: 5,406
    That looks very tasty!! Thanks for posting


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • calikingcaliking Posts: 7,314
    That sauce sounds simple but killer! Love sweet heat flavors.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • shtgunal3shtgunal3 Posts: 2,902
    That's some good lookin chikin



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • AviatorAviator Posts: 1,548
    Yes! That sounds like a fun ride.


    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • FoghornFoghorn Posts: 2,886
    This is what has been missing from my life.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • BYS1981BYS1981 Posts: 2,165
    edited July 2013
    that sounds good.

    I like to do burgers with a teriyaki and sirachi sauce topped with a slice of cheese and pineapple. I will do it on buns if that's all I have, but I really like them on Hawaiian rolls.

    I looked for my picture of it, but I couldn't find it.
  • Thanks guys! Every day on this forum gives me killer ideas- and all the pics make me hungry. Just saw Cen-tex's brisky- yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Sign In or Register to comment.