There are plenty of brisket threads and I see many prefer prime and who wouldn't with a steak, etc. but the only brisket I can find right now is a Select from Wal-Mart.
So what do you do different with a Select vs. a Choice vs. a Prime, if anything other than time?
I've got a 16 pounder to Egg for Saturday's guests of about 40, half kids and half adults with other stuff.
I get the 'usual steps' and have been Eggin' for a couple years but there just aren't many briskets to be had around here beyond the flats at Costco..
And. Happy Birthday, U.S.A. ! I love this place!