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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Next Throwdown...get stuffed!

13

Comments

  • nolaeggheadnolaegghead Posts: 14,055
    Is this still on?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • SmokeyPittSmokeyPitt Posts: 6,376
    Like cheech and chong!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SmokeyPittSmokeyPitt Posts: 6,376
    Like Rae Dawn Chog? 

    ...wearing Louis Vuitton??


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • shtgunal3shtgunal3 Posts: 2,902
    What if I stuff my egg with food and stuff my gut with beer?

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • nolaeggheadnolaegghead Posts: 14,055
    Well, I prepped my submission.  It needs to sit for at least 6 hours in the refrigerator, but I'll let it go over night before I sear on the egg.  This is hands down the craziest hair-brained thang I've ever cooked.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • shtgunal3shtgunal3 Posts: 2,902
    Looking forward to it @nolaegghead

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Well, I prepped my submission.  It needs to sit for at least 6 hours in the refrigerator, but I'll let it go over night before I sear on the egg.  This is hands down the craziest hair-brained thang I've ever cooked.

    Nah, I'm sure you've cooked goofier stuff. I once fried & ate an earthworm to win a $10 bet. I didn't go for the $20 earthworm sushi option.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • nolaeggheadnolaegghead Posts: 14,055
    I cooked some stuffed stuff tonight, but it's not what I'm submitting to this thread.  Creole crawfish au gratin calzone.  I'll start a new thread. 

    Heh...earthworms. Sounds like something Kenny would eat (South Park) ;)  How'd it taste?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • MrCookingNurseMrCookingNurse Posts: 4,049
    Does it count if I just eat a ton and STUFF my face!


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • Oddly enough, they taste like chicken.  H3ll, I was wasted when I did it.  I was lucky I didn't burn the house down!  I remember washing it down with Stroh's beer and getting paid.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,761
    edited June 2013
    Oddly enough, they taste like chicken.  H3ll, I was wasted when I did it.  I was lucky I didn't burn the house down!  I remember washing it down with Stroh's beer and getting paid.
    Anything that ends with getting laid is worth it! 

    :P
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • U_tardedU_tarded Posts: 1,268
    Bam! The kids are coming hot out of the gate and not playing around. The bar has been set high for this go around.
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  • MickeyMickey Posts: 16,277
    I cooked stuff and ate it. I am stuffed. Please send my prize.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • SmokeyPittSmokeyPitt Posts: 6,376
    Holy cr@p. I'm glad to see this taking off. Awesome cooks so far.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • nolaeggheadnolaegghead Posts: 14,055
    Awesome man.  I LOVE chimichurri.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • sumoconnellsumoconnell Posts: 985
    Awesome man.  I LOVE chimichurri.
    Thanks Nola  - I thought twice about posting this morning after seeing your post.  :)
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • nolaeggheadnolaegghead Posts: 14,055
    Looks great @flynnbob!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • TEggSunTEggSun Posts: 214
    Great thread.  Another bookmark.
    Transplanted from Austin, Texas to Medina, Ohio

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  • nolaeggheadnolaegghead Posts: 14,055
    edited June 2013
    Oh, it is on.  ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • nolaeggheadnolaegghead Posts: 14,055
    Off the charts, Joan!  It's like a stuffed pork wellington!  Layer upon layer of delicious ingredients!  Food pyramid - pile on!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Austin  EggheadAustin Egghead Posts: 3,342
    Thanks Nola.  Not only was it a pretty face, but it tasted great.  Yours is still the above the bar.
    Eggin in SW "Keep it Weird" TX
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  • nolaeggheadnolaegghead Posts: 14,055
    Thanks Nola.  Not only was it a pretty face, but it tasted great.  Yours is still the above the bar.
    I dunno...I'm feeling pretty insecure right about now...  ^:)^
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
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