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Feta, sun dried tomato and spinach stuffed tenderloin

Before
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After a 50 minute cook raised direct @350 to ~150

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LBGE
Zionsville, IN

Comments

  • smokesniffersmokesniffer Posts: 2,014
    I'd eat that for sure. Great cook.  :)>-
    Large, small, and a mini
  • that looks awesome
    Keeping it Weird in the ATX
  • calikingcaliking Posts: 8,201
    Very nice !

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • henapplehenapple Posts: 15,575
    I'd hit that...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 8,700
    Beautiful!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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