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Feta, sun dried tomato and spinach stuffed tenderloin

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Eggucator

Eggucator Posts: 226

June 2013 in EggHead Forum

Before

After a 50 minute cook raised direct @350 to ~150

LBGE

Zionsville, IN

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Comments

smokesniffer Posts: 2,016

June 2013
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I'd eat that for sure. Great cook. >-

Large, small, and a mini
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The Cen-Tex Smoker Posts: 22,970

June 2013
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that looks awesome

Keepin' It Weird in The ATX FBTX
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caliking Posts: 18,731

June 2013
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Very nice !

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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henapple Posts: 16,025

June 2013
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I'd hit that...

Green egg, dead animal and alcohol. The "Boro".. TN
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SmokeyPitt Posts: 10,490

June 2013
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Beautiful!

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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