Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last Nights Dinner - Fajitas!

So I went and picked up the stuff to make Fajitas!  First I grill the peppers whole and cut the spanish onions into 1 inch or so slices.  I grill them until they are good and charred.  About 400-450 direct.  I pull them when they look good and put them in a brown paper bag.  I crimp it and let it steam cook the rest of the way in the bag for about 10-15 minutes or so.  When I pull them out of the bag I let them cool another few minutes until I can handle them with my hands and not get burned.

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Nice thing about grilled veggies is unlike meat you can cook them early on and I cover them with foil and let them sit until time to eat.  So before dinner all I had to do was prep the meat.  So here it goes!  Fajitas rub.  I usually like to do these hot and fast, but I was running out of charcoal so they really went direct around 350.  This is easy and one my summertime favorite cooks.  Its feeds a lot of people, too!

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Cleveland, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
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