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Last Nights Dinner - Fajitas!
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fiver29
Posts: 628
So I went and picked up the stuff to make Fajitas! First I grill the peppers whole and cut the spanish onions into 1 inch or so slices. I grill them until they are good and charred. About 400-450 direct. I pull them when they look good and put them in a brown paper bag. I crimp it and let it steam cook the rest of the way in the bag for about 10-15 minutes or so. When I pull them out of the bag I let them cool another few minutes until I can handle them with my hands and not get burned.
Nice thing about grilled veggies is unlike meat you can cook them early on and I cover them with foil and let them sit until time to eat. So before dinner all I had to do was prep the meat. So here it goes! Fajitas rub. I usually like to do these hot and fast, but I was running out of charcoal so they really went direct around 350. This is easy and one my summertime favorite cooks. Its feeds a lot of people, too!
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Strongsville, Ohio
Yes. I own a blue egg! Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
Comments
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Looks great @fiver29. The only thing your missing now is the proper CI server skillets!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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That looks tasty. I haven't tried fajitas yet but it is on the ToDo list.
North Texas
XL and Small BGE
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Looks absolutely super. Love me some fajitas.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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@bonemuse, how is this off topic. If you did it accidentally, at least get back in here and say so. [-X
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Yum! If available in your area, try grilling green chile peppers too._____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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@botch if they are I know where I could get some. When are they in season?-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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I did chicken fajitas tonight as well and I have to say this was the best fajitas I have ever had!
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Now I'm hungry!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Man that looks good. I love fajitas. Nicely done.Large, small, and a mini
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fiver29 said:@botch if they are I know where I could get some. When are they in season?_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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