Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Baking Steel as Heat Deflector?

Been trying to come up with ways to increase the true indirect cooking space on my Medium and have used fire bricks in the PS gaps and drip pans on the PS (not sure how well this works) but now that I know I can get a custom BS (confirmed via email yesterday) for a nominal fee I'm thinking about using one elevated on the fire ring with ss nuts to act as a heat deflector, like the Kamado Joe heat deflector.  Any thoughts before I pull the trigger?  Thanks!


Sign In or Register to comment.