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Does placing a drip plan in the egg have any effect on how moist the meat will be depending on placement? I know drip pans usually go underneath the meat to catch the dripping, but some of us fill them with water for more moisture. Can it be placed under the meat, Can it be placed on the same grate next to the meat, Can it be placed on the upper tier of a multi tier rack? Will any of these placements give you the same effect if it was placed directly under the meat