Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Drip Pan question

Does placing a drip plan in the egg have any effect on how moist the meat will be depending on placement? I know drip pans usually go underneath the meat to catch the dripping, but some of us fill them with water for more moisture. Can it be placed under the meat, Can it be placed on the same grate next to the meat, Can it be placed on the upper tier of a multi tier rack? Will any of these placements give you the same effect if it was placed directly under the meat

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