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Grillin' Turkey With Cousin Brucie

Lawn RangerLawn Ranger Posts: 5,466
Turkey tenderloins cut crosswise. Brined in Kosher Salt and brown sugar for about 5 hours. Rinsed and wrapped in thick cut skewer. Only fresh black pepper for seasoning. Grilled 350-400 direct at regular grate level in the Large. Cooked to 165 while enjoying the 60's. Brine keeps them real juicy.


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