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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grillin' Turkey With Cousin Brucie

Lawn RangerLawn Ranger Posts: 5,466
Turkey tenderloins cut crosswise. Brined in Kosher Salt and brown sugar for about 5 hours. Rinsed and wrapped in thick cut bacon...no skewer. Only fresh black pepper for seasoning. Grilled 350-400 direct at regular grate level in the Large. Cooked to 165 while enjoying the 60's. Brine keeps them real juicy.
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