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Grillin' Turkey With Cousin Brucie

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Lawn Ranger
Lawn Ranger Posts: 5,467
in Poultry
Turkey tenderloins cut crosswise. Brined in Kosher Salt and brown sugar for about 5 hours. Rinsed and wrapped in thick cut bacon...no skewer. Only fresh black pepper for seasoning. Grilled 350-400 direct at regular grate level in the Large. Cooked to 165 while enjoying the 60's. Brine keeps them real juicy.
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  • Mickey
    Mickey Posts: 19,674
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    You did it again ^:)^ But then you do it again and again ^:)^ ^:)^
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Foghorn
    Foghorn Posts: 9,836
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    Well played.  The Otis Redding just completes it.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Chubbs
    Chubbs Posts: 6,929
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    =D>
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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