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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Grillin' Turkey With Cousin Brucie

Lawn RangerLawn Ranger Posts: 5,466
Turkey tenderloins cut crosswise. Brined in Kosher Salt and brown sugar for about 5 hours. Rinsed and wrapped in thick cut skewer. Only fresh black pepper for seasoning. Grilled 350-400 direct at regular grate level in the Large. Cooked to 165 while enjoying the 60's. Brine keeps them real juicy.


  • MickeyMickey Posts: 16,418
    You did it again ^:)^ But then you do it again and again ^:)^ ^:)^
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • FoghornFoghorn Posts: 2,498
    Well played.  The Otis Redding just completes it.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • ChubbsChubbs Posts: 5,236
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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