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Grillin' Turkey With Cousin Brucie

Lawn RangerLawn Ranger Posts: 5,466
Turkey tenderloins cut crosswise. Brined in Kosher Salt and brown sugar for about 5 hours. Rinsed and wrapped in thick cut bacon...no skewer. Only fresh black pepper for seasoning. Grilled 350-400 direct at regular grate level in the Large. Cooked to 165 while enjoying the 60's. Brine keeps them real juicy.
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Comments

  • MickeyMickey Posts: 17,801
    You did it again ^:)^ But then you do it again and again ^:)^ ^:)^
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • FoghornFoghorn Posts: 4,216
    Well played.  The Otis Redding just completes it.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • ChubbsChubbs Posts: 6,704
    =D>
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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