Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grillin' Turkey With Cousin Brucie

Lawn RangerLawn Ranger Posts: 5,466
Turkey tenderloins cut crosswise. Brined in Kosher Salt and brown sugar for about 5 hours. Rinsed and wrapped in thick cut skewer. Only fresh black pepper for seasoning. Grilled 350-400 direct at regular grate level in the Large. Cooked to 165 while enjoying the 60's. Brine keeps them real juicy.


  • MickeyMickey Posts: 18,734
    You did it again ^:)^ But then you do it again and again ^:)^ ^:)^
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • FoghornFoghorn Posts: 6,469
    Well played.  The Otis Redding just completes it.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • ChubbsChubbs Posts: 6,925
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
Sign In or Register to comment.
Click here for Forum Use Guidelines.