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Local supermarket had a bogo on bottom round so I picked up a couple so I could do some deli-style roast beef. Light dust of s/p, cooked indirect at 300 until internal was 125. Foiled and tossed in the fridge. Manual slices but came out pretty decent. Also made the Aaron Franklin BBQ sauce. Had a nice tangy sweet flavor but I found the onion to be a bit prominent, so I'll cut back next time. I substituted chipotle chili powder as it was all I had on hand; also felt it was heavy on the butter, will most likely cut that in half on the next run.