Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My butcher, my friend

Little StevenLittle Steven Posts: 26,052

18 pounds of brisket, fifteen pounds of flap and 10 pounds of skirt. It's man love

photo DSC_0012-5.jpg


Caledon, ON



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