Have a bunch of pork side ribs in the freezer so figured throw some on. Did them around 275 indirect smoked with sugar maple and apple chips. No rub or spices, was going to do them the 3-2-1 way but ended up having beers with the neighbors so they just stayed on the grill for around 5 and a half hours. Took a bell pepper and cut it in half and added rice and cheese to go with it. Put it on for the last hour. Sorry only the one pic.