Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Loquat Tomatillo Salsa

egger aveegger ave Posts: 505
edited April 2013 in Sides
1 lb tomatillos, peeled and washed
1 lb Loquats, pitted and cut  in half, you can use peaches or apricots even cherries or mangos
2  chiles seeds and veins
1/4 cup cilantro leaf
3 tablespoons honey
1 white onion, finely diced
1/2 teaspoon salt

Directions:

grill, griddle or cast iron pan, char tomatillos then char loquat, peppers.

2  Combine tomatillo, chipotle, peppers, cilantro and honey in a blender or food processor.

3 Pulse until chunky.

4 Transfer to a bowl.

5  Add 
 onion and salt to bowl along 

6 Mix to combine.

7 Chill or serve warm.
loquat tomatillo salsa (800x600).jpg
800 x 600 - 382K
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"

Comments

Sign In or Register to comment.