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Loquat Tomatillo Salsa

egger aveegger ave Posts: 702
edited April 2013 in Sides
1 lb tomatillos, peeled and washed
1 lb Loquats, pitted and cut  in half, you can use peaches or apricots even cherries or mangos
2  chiles seeds and veins
1/4 cup cilantro leaf
3 tablespoons honey
1 white onion, finely diced
1/2 teaspoon salt

Directions:

1 grill, griddle or cast iron pan, char tomatillos then char loquat, peppers.

2  Combine tomatillo, chipotle, peppers, cilantro and honey in a blender or food processor.

3 Pulse until chunky.

4 Transfer to a bowl.

5  Add  onion and salt to bowl along 

6 Mix to combine.

7 Chill or serve warm.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

Albert Einstein

Comments

  • This looks great!
  • egger aveegger ave Posts: 702
    really easy to make and great on meat or chips. A nice change from out of the jar salsa.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
  • never thought of loquats. We had a loquat tree in a house we owned a while back. I used to curse that thing for all the fruit it dropped on my sidewalk. Guess I could have done something with them. 


    Keeping it Weird in the ATX
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