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Just Started A Couple Of Turbo Butts !
I have a good "Webber" friend who underwent some serious surgery this past Thursday and has a house full of family this weekend. Decided to set up a "pulled pork" sandwich supper for them. Meat,chipata rolls,slaw and hot sauce! Just closed the lid on my egg at 9:30 AM after injecting and rubbing the butts. Three chunks of pecan to get the "smoke" portion of the cook up to 160 degrees internal. I am shooting for a finish(before resting) time of 4:00 PM. It can rest in the cooler on my way over to his house. Foil(throw away) drip catcher. DigiQ trying to maintain 215 degrees. Internal meat temperature at start was 52 degrees.. Butts come from a local butcher shop -- fresh - never frozen.