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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Time - 6.5 lb Whole Brisket Flat

Hey guys-

Tomorrow I'm attempting my first brisket. I have a large bge with all the appropriate eggcessories. Does anyone have any tips or special recipes?

My plan is to cook indirect at 225 until the meat reaches internal of 195. After the first two hours of cooking I'll put it in a large disposable aluminum tray to capture all the juices from the smoke. Am I on the right track?

Thanks for your help. Looking forward to the comments.


Large BGE, DigiQ DX2

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