We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spatchcock Chicken on Large
Seeing all these spatchcocks I had to do one as well. Seasoned with John Henry's Texas Chicken Tickler cooked on raised grid at 400 with some apple chips. I pulled it with the thighs at 180 and the breast 158. This was the best spatchcock I have done yet. The white meat, my favorite, was perfect very very juicy. All my friends crack up when I talk about spatchcock, I tell them they wish they had spatchcock!
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia