We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza pie, that is! We had some leftovers from last night, and what better way to use them?
Crust from Harris Teeter, applied some olive oil and minced garlic, then used Sweet Baby Rays instead of pizza sauce. Then cheese and diced onion, the pulled pork, some more cheese, and sprinkled with bbq sauce again:
Cooked at 700+ indirect for about 8 minutes. Here it is fresh off the egg:
If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.
Currently in Albuquerque, where I'm kicking ass every day, even without a basket.