Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

steak friday

Cooked up some venison steaks for dinner. Let them soak in a little bit of red wine and put some roasted garlic and pepper sauce on them. Grilled them at 500 for 2 min a side then let rest for 2 min as grill cooled down. Wasn't my best steak. Also cooked up some bacon wrapped mushroom caps. These turned out good. Did them indirect around 300 till bacon looked crispy.
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