We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked up some venison steaks for dinner. Let them soak in a little bit of red wine and put some roasted garlic and pepper sauce on them. Grilled them at 500 for 2 min a side then let rest for 2 min as grill cooled down. Wasn't my best steak. Also cooked up some bacon wrapped mushroom caps. These turned out good. Did them indirect around 300 till bacon looked crispy.