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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Sous vide chicken breasts

Have 2 large breasts grilled and frozen in food saver. How long and what temp should the water be to bring them to the table ready to eat?
Eggo in N. MS

Comments

  • Not sure with frozen but typical is an hour to two at 147*. I really think you should give them a sear in a hot cast iron pan before serving. Something like 30 seconds a side.

    Steve 

    Caledon, ON

     

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