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Sous vide chicken breasts
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Posts: 492
Have 2 large breasts grilled and frozen in food saver. How long and what temp should the water be to bring them to the table ready to eat?
Eggo in N. MS
Comments
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Not sure with frozen but typical is an hour to two at 147*. I really think you should give them a sear in a hot cast iron pan before serving. Something like 30 seconds a side.
Steve
Caledon, ON
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