Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Why do we have to be approved?

Ok whats the deal, I posted a cook I did and I have to wait to get approved. I speak with some other people and they have no problem.

Who is running the show here? Homeland Security?

This is making me not a happy person now.

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

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