It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Searing - what do I need?
I have read various posts regarding searing.
Some talk about searing down by the fire (using a Spider or grill grate that fits down there) and others that don't specify. Can I assume that I can sear with a CI grid ontop of the fire ring at a very high temp (600-650) and then pull them off, lower the temp and put them back on the same grid for the roasting? Or do I need to modify the setup and use something near the lump and raise it up for the roasting? As always...thanks!