Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
2nd Brisket, still struggling
Did another brisket yesterday. Turned out ok not great. Did not slice til 11PM last night. Not what I had in mind. Really struggling with keeping the Egg at the correct temp. Dont know if the 35 degrees outside and 20 mph North wind had anything to do with it but I sure struggled with it for almost 12 hrs when it shouldnt have taken that long for a 6lb flat. Kept having to adjust the temp and finally got it stabilized at 250 for about the last 2 hrs. At one point half the fire went out. How the hell does that happen?! Didnt start cooking right until I got the full fire lit again and the coals evenly spread out. It also stalled for more than an hour at 154 int. temp. What's the secret on keeping an egg lit between 220-225, it seems like mine doesnt respond well at temps below 250. This brisket deal is really aggravating. Gonna keep after it until I get it right. Going to try again when I'm not freezing my a$$ off. No pics due to frustration of wanting to get done.